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Le Gourmet

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gulash

 

 

 

 

 

 

 

 

 

 

:)))

No offense umbrello dar gulasul ala are atatea in comun cat are bunica mea cu skijet urile.

Gulashu e alta treaba, fac pariu ca putini de pe aici stiu din ce se face. O tocanitza scazuta nu e gulash.

Vezi ca ceapa se pune la inceput, nu impreuna cu toate legumele. Asa nu isi lasa gustul si aroma.

Edited by Calin

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Stiu cum se face... nu l-am facut eu

 

Asta a fost mai romanizat cu carnati si cartofi multi

 

Eu il fac cu vita si cu csipetke, paprika din belsug

 

 

Ceapa a fost pusa cu carnatii si dupa legumele , morcovii si cartofii

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Am 2 țoape comune cu asta, iesi ma

  • Upvote 1

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Unul care da ora exacta.

 

 

 

 

 

 

 

 

 

Mai exact, mangaie cucul ala care iese din ceas.

Edited by Bogdan

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Fac pariu pe ce vreti voi ca nu stiti ce carne se foloseste in reteta oem de gulas.

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Pulpa de vita. Gulas inseamna pastor de vite.

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Kip, mai exact cu carnea de la genunchii vacii pana la copite. Cam ca adidasii de porc.

Se zicea pe vremuri ca din abatoare picioarele de vaca se dadeau gratis saracilor, astia au combina to cu galuste si cartofi si asa sa nascut gulasul.

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ce nu inteleg e ce este cu acele cornuri inramate 

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io-te bucatarul...ai de plm ce muian de pedofil canibal are dihania...

 

 

13307273_1325792614103700_25649593306159

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nu e bucatarul sef e ceva ucenic din ce pare 

Edited by Scufi

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