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Le Gourmet

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bai ce figuri.zici ca noi suntem nascuti din cur de print

 

erau vremuri cand mancam pita cu slana si ziceam mersi

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bai ce figuri.zici ca noi suntem nascuti din cur de print

 

erau vremuri cand mancam pita cu slana si ziceam mersi

Io inca mai manc.

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Mie imi place sa mananc ceapa la maxim. Ceapa sau usturoi, super gust si super sanatate. Un sos de ustoroi bun facut cu smantana sau un mujdei, nebunie curata.

 

Iar la o ceafa de porc facuta ca lumea nu mi-e rusine sa tai o ceapa si s-o mananc cu un pic de sare.

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Or fi buni aricii aia? Eu a-as incerca sa mananc vietati crude.

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Eu stiam ca la metro e cel mai ok pestele. Si stiu asta de la italieni relocati pe la noi, ca numai de la metro cumpara.

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Mie legumele alea la punga congelate imi par fara nici un fel de gust. Doar simti ca mesteci ceva

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Le sarezi/piperezi bine. Sau pui vegeta, te-nvata dildau cum.

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Eu le-am tras si in tigaie cu putin ulei si sare/piper cum a zis si blue, ies misto.

Edited by Laur

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Eu le tavalesc in tigaie prin unt. Fara pene.

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Cu piper mozaic ies foarte ok. Acelasi piper mozaic peste fripturi, carne la gratar, paella.

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mie imi plac

 

simt nevoia sa mananc din cand in cand,parca ti se apleaca la un moment dat de atatea mancaruri grele si prajeli

 

in cazul lui similea ,soia prajita

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Bai, facea bunica-miu saracu, Dumnezeu sa-l ierte, un mujdei de intorceai ditamai farfuria in jos si o tineai si 10 minute asa dar mujdeiul nici nu se clintea de acolo.

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Asa tre sa fie, sa te doara ficatu si tot sa mai ungi panea cu el

 

O, Delta...

 

Ceaun in care hierbeau in ulei barabule noi, un castron de carasi crocanti, pane alba de casa

 

Barca trasa la mal, radio pe-o salcie, io tavalit pe-un sezlong, cu tagara si petul de newmarkt

 

 

O me fe geeeeeeee

 

 

 

Ma, stati in bucuresti ma.

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feerica imagine

 

carasii au fost cumparati de la pescari,evident

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