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Le Gourmet

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Interesanta aia cu ananasul.

 

Azi am servit ciorba de ciocanele, adica zeama ca la aia de burta plus asa ceva:

 

Ciorba%2Bde%2Bburta.jpg

 

se topesc in gura

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Lol, ciorba de ciocanelensuna kinky pt o muiere.

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Deci sa incercati neaparat, zgarciurile alea de la picioare sunt priceless. Dar sa fie si facuta bine, sa cada carnea pur si simplu de pe os.

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Dydysoft, m-am capatuit c-un somn la vreo 10 kile, de Prut

Ma gandesc sa-l bag intr-o oala de lut la cuptior (hehe) pe-un pat de varza murata.

Cu ardei iuti si-o mamaliga cica iese o minunatie

 

 

Am mancat io in delta odata asa.

C-un pa'ar de hin de ala bun.

 

 

 

Nici nu stiu ce sa fac, pe bune

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Ce mi-ar placea sa aud ca faci niste ceafa de porc la gratar. Sau niste pastrama de berbecut. 

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GFTO simileo cu softpedia ta :D

 

Ma doare fix deloc de toate, am carne de mici pentru inca 2 saptamani :)

 

originala de la mama ei din tara bre.

Totusi pestele ala merita o soarta mai buna :P

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In sensul ca nu e luata de aici din magazinele romanesti, n-are nicio legatura ce gasesc aici cu carnea de acasa, na.

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Eram curios de unde sunt originari micii, ca habar n-am.

Eu mici iau de la Halmagiu, bestiali. N-am gasit mai buni in zona mea.

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cefi oricum moare de ciuda :D


Se zice de Kip ca pentru o viata sanatoasa consuma zilnic fructe si legume
  • Upvote 2

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Simileo, am zis sa te plesnesc dincolo, dar sa dea dracii de te ginesc dupa user, prea multi iti seamana ....hm...

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Nu am cont pe softpefia

 

Is prea bun. Cum adica-mi seamana, uo?

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Ca tot a-ti pomenit de berbecutz. Sapt. trecuta am facut la ceaun. Din cauza vantului puternic am recurs la o metoda grozava.

Janta de Raba.

 

 

post-30-0-10774100-1390592827_thumb.jpg

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buey, cum se numeste sosul ala rosu de paste cu carne tocata? Unul obosit, gen carbonara, nu-mi amintesc.

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Bolognese?

 

Hahahaha. 3 in acelasi timp.

Edited by Bogdan

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